We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,315 coffees found

Persephone Blend

Origin

Nariño (Colombia)
Burundi

Flavor Notes

Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Rwanda Mutovu Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry Jam, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón
Peru Apex: Miguel Padilla Microlot

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Citrus Fruit, Buttercream, Tropical Fruit, Sugarcane

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Bourbón
Nicaragua Prodecoop

Origin

Nicaragua

Flavor Notes

Caramelized, Honey, Winter Spice

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Yulissa Chambi Natural

Origin

Yungas (Bolivia)

Flavor Notes

Pomegranate, Citrus Fruit, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Bali Kintamani

Origin

Indonesia

Flavor Notes

Orange, Floral, Mixed Berry, Cane Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Bourbón
Ethiopia Wush Wush Natural

Origin

Oromia (Ethiopia)
Guji, Oromia (SNNP) (Ethiopia)

Flavor Notes

Citrus Fruit, Berry, Pineapple, Dark Chocolate, Sangria, Black Cherry, Red Wine, Apple Blossom, Honeysuckle

Roast Level

Light

Processing

Sun-Dried, Dry Anaerobic Fermentation (72h, Pulp On; Cinnamon Sticks & Wine Yeast Added)

Typology

Arabica
Wush Wush
Burundi Ruvumu #3

Origin

Kayanza (Burundi)

Flavor Notes

Brown Sugar, Orange Marmalade, Rooibos Tea

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Costa Rica Alto el Vapor

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Lemon, Brown Sugar

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Catuai
Honduras Robert Figueroa

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Honey, Navel Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Tuki Tuki Gesha Natural

Origin

Yungas (Bolivia)

Flavor Notes

Berry, Floral, Plum, Red Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Finca El Proceso II

Origin

Tolima (Colombia)

Flavor Notes

Berry, Apricot, Florality

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Yessica and Diego Parra

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Pineapple, Peach Cobbler, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Papayo
Costa Rica Black Honey

Origin

Costa Rica

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Black Honey

Typology

Yulieth Mora

Origin

Colombia

Flavor Notes

Cherry, Jolly Rancher, Merlot

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Colombia — Marlon Rojas

Origin

Colombia

Flavor Notes

Passion Fruit, Lavender, Tangerine

Roast Level

Processing

Passion Fruit Co-Fermentation

Typology

Arabica
Bourbón
Costa Rica Los Santos

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Spices, Citrus Fruit, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

CGLE Sidra Washed

Origin

Caicedonia (Colombia)

Flavor Notes

Caramelized, Chamomile, Panela

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Borbon Sidra
Evin Moreno Geisha

Origin

El Cédral (Honduras)

Flavor Notes

Grapefruit, Floral

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Colombia Carlos Arcila - Gesha

Origin

Quindío (Colombia)

Flavor Notes

Rose, Chocolate

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
Washed Process Coffee Beans from Colombia La Terraza

Origin

Huila (Colombia)

Flavor Notes

Lemon Candy, Lime Zest, Salted Caramel, Florality

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Mexico Sierra Sur

Origin

Sierra Sur (Mexico)

Flavor Notes

Chocolate, Cherry, Marzipan

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pluma Hidalgo, Mundo Novo
Ethiopia Kebede Wako

Origin

Chelbesa (Ethiopia)

Flavor Notes

Cherry, Plum, Marzipan

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume, Wolisho, JARC 7454
Peru Rosa Perez Anaerobic Rutas del Inca

Origin

Peru

Flavor Notes

Grapefruit, Lime, Orange

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Caturra, Bourbón, Geisha

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.